Experience Our Brand

Urban Dessert Lab is a unique plant-based food brand founded by two sisters that sits firmly at the intersection of cuisine, culture, food tech and design. Known for its in-house innovation, launching as the World's First Oat-Milk Ice Crème™ Shoppe, and developing the Line & Layer Technique™, Urban Dessert Lab's products have developed a cult following amongst foodies and media including Good Morning America, the New York Times, Forbes and Ebony. Additional offerings include cakes, cookies, croissants, and tartés, all encased in carefully designed and tailored packaging, and the brand's plant-based creations are widely sought after for indulgent sensory experiences.

Partake in the Urban Dessert Lab experience by visiting our retail locations or ship the desserts directly to your door.

In The Press